反应 #607457

ord-125eeb319eaa4ceaaf5d2a511eb3544c

反应方程式

COC(=O)[C@H](Cc1ccccc1)NC(=O)[C@@H](N)CC(=O)O
aspartame
CC1=CC(=O)[N-]S(=O)(=O)O1.[K+]
Acesulfame-K
O=C1NS(=O)(=O)c2ccccc21.[Na]
sodium saccharin
[Cl-].[Na+]
sodium chloride
[Cl-].[K+]
potassium chloride
O=C1O[C@H]([C@@H](O)CO)C([O-])=C1O.[Na+]
sodium ascorbate
OC[C@@H]1O[C@H](O[C@]2(CCl)O[C@H](CCl)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H](O)[C@H]1Cl
sucralose
→
O=C1O[C@H]([C@@H](O)CO)C(O)=C1O.O=C1O[C@H]([C@@H](O)CO)C([O-])=C1O.[Na+]
Sodium Ascorbate Ascorbic Acid

反应物

COC(=O)[C@H](Cc1ccccc1)NC(=O)[C@@H](N)CC(=O)O
aspartame
CC1=CC(=O)[N-]S(=O)(=O)O1.[K+]
Acesulfame-K
O=C1NS(=O)(=O)c2ccccc21.[Na]
sodium saccharin
—
PEG3350
[Cl-].[Na+]
sodium chloride
[Cl-].[K+]
potassium chloride
O=C1O[C@H]([C@@H](O)CO)C([O-])=C1O.[Na+]
sodium ascorbate
OC[C@@H]1O[C@H](O[C@]2(CCl)O[C@H](CCl)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H](O)[C@H]1Cl
sucralose

试剂

无

反应条件

详细条件
See reaction.notes.procedure_details.

实验过程

In an initial set of solutions containing PEG3350 (40 g), sodium chloride (2.8 g), potassium chloride (1.3 g) and sodium ascorbate (56.6 g), it was found that the sweeteners sucralose and aspartame were most effective in reducing the perceived saltiness of the solution. Acesulfame-K and sodium saccharin were less effective.

来源

DOI: 10.6084/m9.figshare.5104873.v1专利: US09326969B2uspto-grants-2016_05