反应 #543561
ord-47f08949d956459395a03ba56ad6fb39
反应方程式
溶剂
反应条件
后处理
- 1其他The activity of α-isomaltosylglucosaccharide-forming enzyme
- 2其他to give a concentration of 2% (w/v) for a substrate solution
- 3其他at 35° C.
- 4其他for 60 min
- 5其他for 10 min
- 6其他the enzymatic reaction
实验过程
The activities of these enzymes were assayed as follows: The activity of α-isomaltosylglucosaccharide-forming enzyme was assayed by dissolving maltotriose in 100 mM acetate buffer (pH 6.0) to give a concentration of 2% (w/v) for a substrate solution, adding 0.5 ml of an enzyme solution to 0.5 ml of the substrate solution, enzymatically reacting the mixture solution at 35° C. for 60 min, boiling the reaction mixture for 10 min to suspend the enzymatic reaction, and quantifying maltose, among the isomaltosyl maltose and maltose formed in the reaction mixture, on HPLC as described in Experiment 1. One unit activity of the α-isomaltosylglucosaccharide-forming enzyme was defined as the enzyme amount that forms one micromole of maltose per minute under the above enzymatic reaction conditions.