反应 #2045000

ord-2f089d9ef0244abfb409f40e00dcf65a

反应方程式

COc1cc(CNC(=O)CCCC/C=C/C(C)C)ccc1O
Capsaicin
O=C([O-])[O-].[K+].[K+]
K2CO3
[I-].[Na+]
sodium iodide
O=P([O-])([O-])O.[Na+].[Na+]
disodium phosphate
COC(=O)CCl
methyl chloroacetate
COC(=O)COc1ccc(CNC(=O)CCCCC=CC(C)C)cc1OC
10
收率 71.4%
COC(=O)COc1ccc(CNC(=O)CCCCC=CC(C)C)cc1OC
{2-Methoxy-4-[(8-methyl-non-6-enoylamino)-methyl]-phenoxy}-acetic acid methyl ester
收率 71.4%

溶剂

反应条件

详细条件
See reaction.notes.procedure_details.

后处理

  1. 1
    温度refluxed for 6 hours
  2. 2
    workup.DISTILLATIONAcetone was distilled off
  3. 3
    workup.ADDITIONwater (150 ml) was added
  4. 4
    过滤Crude 10 was filtered
  5. 5
    其他dried
  6. 6
    其他recrystallised from toluene

实验过程

To a mixture of Capsaicin (17 g, 55.7 mmol), anhydrous K2CO3 (26 g, 188 mmol), sodium iodide (4.5 g, 30 mmol) and disodium phosphate (4.5 g, 32 mmol) in anhydrous acetone (425 ml) was added methyl chloroacetate (9 g, 83 mmol) and refluxed for 6 hours. Acetone was distilled off and water (150 ml) was added. Crude 10 was filtered, dried and recrystallised from toluene to give pure 10 (15 g, 71.4%) as a white power. The melting point was found to be 99.5-103.5° C. It was analyzed by HPLC and found to be 99.3% pure.

来源

DOI: 10.6084/m9.figshare.5104873.v1专利: US08409559B2uspto-grants-2013_04