Реакция #2780

ord-2c4f86a4ef96422c818776439d737e2a

Уравнение реакции

N[C@@H](CS)C(=O)O
L-cysteine
CC(C)[C@H](N)C(=O)O
L-valine
CC1(C)S[C@@H]2[C@H](NC(=O)Cc3ccccc3)C(=O)N2[C@H]1C(=O)[O-].[K+]
penicillin
→
CC1(C)S[C@@H]2[C@H](NC(=O)CCC[C@H](N)C(=O)O)C(=O)N2[C@H]1C(=O)O
isopenicillin N

Реактанты

—
tripeptide
—
amino acids L-5-amino-5-carboxypentanoic acid
—
tripeptide
N[C@@H](CS)C(=O)O
L-cysteine
CC(C)[C@H](N)C(=O)O
L-valine
CC1(C)S[C@@H]2[C@H](NC(=O)Cc3ccccc3)C(=O)N2[C@H]1C(=O)[O-].[K+]
penicillin

Реагенты

Нет

Условия реакции

Подробные условия
See reaction.notes.procedure_details.

Методика

The first two steps in the biosynthesis of penicillin in P. chrysogenum are the condensation of the three amino acids L-5-amino-5-carboxypentanoic acid (L-α-aminoadipic acid) (A), L-cysteine (C) and L-valine (V) into the tripeptide LLD-ACV, followed by cyclization of this tripeptide to form isopenicillin N. This compound contains the typical β-lactam structure.

Источник

DOI: 10.6084/m9.figshare.5104873.v1Патент: US05731165uspto-grants-1998_03