반응 #833529

ord-8a4d09823c47412c91cf663acb9520d5

반응 방정식

CCC1(COS(=O)(=O)c2ccc(C)cc2)COC1
3-[(tosyloxy)methyl]-3-ethyloxetane
[K+].[OH-]
potassium hydroxide
CN(C)C=O
dimethyl formamide
O
Water
Cc1ccccc1
toluene
CCC1(COc2ccc(C(=O)O)cc2)COC1
4-(3-ethyloxetane-3-ylmethoxy)benzoic acid

반응 조건

온도
70°CELSIUS
상세 조건
See reaction.notes.procedure_details.

후처리

  1. 1
    기타to 45° C.
  2. 2
    workup.STIRRINGIt was stirred for 3 hours
  3. 3
    기타while being kept at 45° C
  4. 4
    기타separated
  5. 5
    세척the toluene layer was washed with 3% hydrochloric acid
  6. 6
    workup.ADDITIONSodium hydroxide (50 g), ethanol (500 mL) and water (200 mL) were added to residues
  7. 7
    기타obtained
  8. 8
    workup.DISTILLATIONby distilling off toluene
  9. 9
    온도refluxed for 2 hours
  10. 10
    기타The residues obtained
  11. 11
    workup.DISTILLATIONby distilling off ethanol
  12. 12
    workup.ADDITIONwere poured into 5% hydrochloric acid (500 mL)
  13. 13
    기타to obtain crystals
  14. 14
    기타The crystals obtained by filtration
  15. 15
    기타were recrystallized from a solvent mixture of ethanol and water

실험 절차

A mixture of ethyl hydroxyl benzoate (50 g), potassium hydroxide (21 g), and dimethyl formamide (400 mL) was stirred at 70° C. for one hour. After lowering the temperature to 45° C., 3-[(tosyloxy)methyl]-3-ethyloxetane (100 g) was dropped to the reaction mixture. It was stirred for 3 hours while being kept at 45° C. Water and toluene were added and separated, and the toluene layer was washed with 3% hydrochloric acid, an aqueous saturated solution of sodium hydrogen carbonate and water. Sodium hydroxide (50 g), ethanol (500 mL) and water (200 mL) were added to residues obtained by distilling off toluene and refluxed for 2 hours. The residues obtained by distilling off ethanol were poured into 5% hydrochloric acid (500 mL) to obtain crystals. The crystals obtained by filtration were recrystallized from a solvent mixture of ethanol and water to obtain 4-(3-ethyloxetane-3-ylmethoxy)benzoic acid (OX5: 60 g). Melting point: 127.5° C.

출처

DOI: 10.6084/m9.figshare.5104873.v1특허: US07393569B2uspto-grants-2008_07