반응 #74710

ord-5ad6475a7d1c436b9cd65875c1aa620e

반응 방정식

OP(Oc1ccccc1)Oc1ccccc1
phosphorous diphenyl ester
O=[N+]([O-])c1ccc(O)cc1
p-nitrophenol
O=C(O)CNC(=O)OCc1ccccc1
Z-Gly
NCC(=O)Oc1ccc([N+](=O)[O-])cc1
glycine p-nitrophenyl ester
수율 75.0%

반응 조건

상세 조건
See reaction.notes.procedure_details.

후처리

  1. 1
    workup.ADDITIONA mixture of 2.93 g
  2. 2
    기타the mixture was further reacted for 1 hour
  3. 3
    workup.ADDITIONTo the reaction mixture were added 2.61 g
  4. 4
    온도under reflux for 1 hour
  5. 5
    기타was removed by distillation under reduced pressure
  6. 6
    추출the residue was extracted with 100 ml
  7. 7
    세척The ethyl acetate layer was washed with 2 N
  8. 8
    건조HCl, a saturated aqueous NaHCO3 solution and water in this order and then dried over anhydroush Na2SO4
  9. 9
    기타ethyl acetate was removed by distillation under reduced pressure
  10. 10
    기타to form a solid, which
  11. 11
    기타was then recrystallized from ethanol

실험 절차

A mixture of 2.93 g. (0.0125 mole) of phosphorous diphenyl ester and 3.37 g. (0.0125 mole) of mercuric chloride was refluxed for 1 hour in 20 ml. of pyridine. Thereafter, 1.74 g. (0.0125 mole) of p-nitrophenol and 10 ml. of pyridine were added, and the mixture was further reacted for 1 hour. To the reaction mixture were added 2.61 g. (0.0125 mole) of Z-Gly.OH having an amino group protected with Z and 10 ml. of pyridine, and the mixture was reacted under reflux for 1 hour. After completion of the reaction, pyridine was removed by distillation under reduced pressure, and the residue was extracted with 100 ml. of ethyl acetate. The ethyl acetate layer was washed with 2 N--HCl, a saturated aqueous NaHCO3 solution and water in this order and then dried over anhydroush Na2SO4, and thereafter ethyl acetate was removed by distillation under reduced pressure. The resulting residue was allowed to stand to form a solid, which was then recrystallized from ethanol to obtain N-benzyloxycarbony glycine p-nitrophenyl ester (hereinafter represented by ##STR9## in a yield of 75% (3.0 g.).

출처

DOI: 10.6084/m9.figshare.5104873.v1특허: US04173563uspto-grants-1979_11