반응 #596865
ord-f0f9b3011e4b469d88337034c1b93d0b
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후처리
- 1온도The contents were cooled to 25° C.
- 2온도heating
- 3농축The contents were concentrated in vacuo
- 4workup.ADDITIONby adding saturated aqueous NaHCO3
- 5추출extracted with ethyl acetate
- 6건조The organic layer was dried over anhydrous sodium sulfate
- 7농축concentrated
- 8기타The crude product was purified by silica gel chromatography (230-400 mesh)
실험 절차
Preparation of the title compound was carried out according to General Method 8. p-Tolylhydrazine hydrochloride (2 g, 12.6 mmol), 2-phenyl ethyl bromide (1.7 ml, 12.6 mmol) and triethyl amine (1.7 mL, 12.6 mmol) in ethanol (6 ml) were stirred at 25° C. for 1 h after which the contents were heated at 80° C. for 2 h. The contents were cooled to 25° C., N-methyl-4-piperidone hydrochloride (2.87 g, 18.9 mmol) was added and heating was continued at 80° C. for 16 h. The contents were concentrated in vacuo, basified by adding saturated aqueous NaHCO3, and extracted with ethyl acetate. The organic layer was dried over anhydrous sodium sulfate and concentrated. The crude product was purified by silica gel chromatography (230-400 mesh) using ethyl acetate-hexane gradient to obtain 150 mg of 2,3,4,5-tetrahydro-2,8-dimethyl-5-phenethyl-1H-pyrido[4,3-b]indole. The free base was converted into its oxalate salt by treatment of oxalic acid (1 equiv) in anhydrous THF.