반응 #475365

ord-28daefe1384b4c9d8a55997d58b847bd

반응 방정식

O=C1O[C@H]([C@@H](O)CO)C(O)=C1O
vitamin C
OC[C@@H](O)[C@@H](O)CO
erythritol
C=C1C[C@@]23CC[C@H]4[C@@](C)(CCC[C@@]4(C)C(=O)O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)[C@@H]2CC[C@]1(O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H]1O)C3
rebaudioside A
→
C=C1C[C@@]23CC[C@H]4[C@@](C)(CCC[C@@]4(C)C(=O)O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)[C@@H]2CC[C@]1(O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H]1O)C3
rebaudioside A
OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O
sucrose
수율 10.0%

반응물

O=C1O[C@H]([C@@H](O)CO)C(O)=C1O
vitamin C
OC[C@@H](O)[C@@H](O)CO
erythritol
—
vitamin E
C=C1C[C@@]23CC[C@H]4[C@@](C)(CCC[C@@]4(C)C(=O)O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)[C@@H]2CC[C@]1(O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H]1O)C3
rebaudioside A

시약

없음

반응 조건

상세 조건
See reaction.notes.procedure_details.

실험 절차

A rebaudioside A diet lemon-lime beverage (sweetness level 10% sucrose equivalent) is prepared with 50 mg of vitamin C per serving (˜240 mL), 3 mg of vitamin E, 400 ppm of rebaudioside A, and 3.5% erythritol.

출처

DOI: 10.6084/m9.figshare.5104873.v1특허: US08377491B2uspto-grants-2013_02