반응 #328718

ord-00171f540a89434391489819e9e5503a

반응 방정식

N#CN
cyanamide
COC(=O)c1ccc(N)cc1OC
methyl 4-amino-2-methoxybenzoate
O=[N+]([O-])O
nitric acid
COC(=O)c1ccc(NC(=N)N)cc1OC.O=[N+]([O-])O
5
수율 50.0%
COC(=O)c1ccc(NC(=N)N)cc1OC.O=[N+]([O-])O
methyl 4-{[amino(imino)methyl]amino}-2-methoxybenzoate nitrate
수율 50.0%

반응 조건

온도
27.5°CELSIUS
상세 조건
See reaction.notes.procedure_details.

후처리

  1. 1
    온도The reaction mixture was heated
  2. 2
    온도to reflux
  3. 3
    기타a maximum jacket temperature of 75° C
  4. 4
    온도The resulting mixture was heated
  5. 5
    온도at reflux for 2 h
  6. 6
    workup.ADDITIONwas added
  7. 7
    workup.STIRRINGthe mixture was stirred
  8. 8
    기타using a 75° C.
  9. 9
    기타for 60 to 90 min
  10. 10
    온도The mixture was cooled to 20 to 25° C. over at least 2 h
  11. 11
    workup.STIRRINGstirred for an additional 2 h
  12. 12
    여과The mixture was filtered
  13. 13
    세척washed with methanol (180 L)
  14. 14
    workup.STIRRINGwhile stirring for 1 h
  15. 15
    세척The wet cake was washed a second time with methanol (180 L)
  16. 16
    workup.STIRRINGwhile stirring for 1 h
  17. 17
    기타The resulting wet cake was dried under vacuum at 25° C.

실험 절차

Into a reactor at room temperature was added methyl 4-amino-2-methoxybenzoate (4, 38 kg, 210 mol) and methanol (224 L). The mixture was stirred at 25 to 30° C. for 30 min. Aqueous cyanamide (50% w/w, 43 kg, 512 mol) was added over a minimum of 30min at 20 to 25° C. The reaction mixture was heated to reflux using a maximum jacket temperature of 75° C. Concentrated nitric acid (45 kg, 499 mol) was added over a minimum of 60 min. The resulting mixture was heated at reflux for 2 h. A suspension of seed crystals (16 g in 600 mL methanol) was added and the mixture was stirred using a 75° C. jacket temperature for 60 to 90 min. The mixture was cooled to 20 to 25° C. over at least 2 h and stirred for an additional 2 h. The mixture was filtered and washed with methanol (180 L) while stirring for 1 h. The wet cake was washed a second time with methanol (180 L) while stirring for 1 h. The resulting wet cake was dried under vacuum at 25° C. to provide 30.0 kg (50% yield) of 5. 1H NMR (300 MHz, DMSO-d6) δ 9.82 (s, 1H), 7.70 (d, J=8.2 Hz, 1H), 7.57 (s, 4H), 6.97 (d, J=2.3 Hz, 1H), 6.84 (dd, J=2.3, 8.2 Hz, 1H), 3.81 (s, 3H), 3.76 (s, 3H); MS (ESI) m/z 224.4 (M+, 100%).

출처

DOI: 10.6084/m9.figshare.5104873.v1특허: US08653064B2uspto-grants-2014_02