反応 #794960

ord-c7051bb091d049e28b88ad5128168aae

反応条件

温度
60°CELSIUS
詳細条件
See reaction.notes.procedure_details.

後処理

  1. 1
    その他To a 400 L glass-lined reactor equipped with overhead agitation, jacket temperature control, and a nitrogen inlet
  2. 2
    その他were taken over intervals of approximately 30 minutes
  3. 3
    workup.ADDITIONwas charged over approximately 1 hour while the stirred reaction mixture
  4. 4
    温度was maintained at 60° C.±5° C. with reactor jacket
  5. 5
    温度cooling
  6. 6
    workup.STIRRINGAs stirring at 60° C. to 65° C.
  7. 7
    その他the stirred reaction mixture
  8. 8
    温度was cooled to 20° C. to 25° C. over approximately 3 hours
  9. 9
    workup.STIRRINGStirring
  10. 10
    温度was maintained at that temperature
  11. 11
    その他The E isomer crystallizes from the reaction mixture
  12. 12
    workup.WAITThe Z isomer and E isomer % area content of the reaction mixture was monitored by HPLC during this period
  13. 13
    workup.STIRRINGof stirring at 20° C. to 25° C.

実験手順

To a 400 L glass-lined reactor equipped with overhead agitation, jacket temperature control, and a nitrogen inlet was added (4-(benzyloxy)phenyl)hydrazine hydrochloride (21.08 kg, 1.000 mole equiv.), ethyl 2-(2-morpholinocyclopent-2-enylidene)acetate (22.02 kg, 1.104 mole equiv.), ethanol (51.2 kg, 2.429 mass equiv.), and acetic acid (36.8 kg, 1.746 mass eq.). After the reactor contents are allowed to stand for 10 minutes, agitation and then heating to 60° C. to 65° C. (60° C. target) was started. While stirring at that temperature, samples of the reaction mixture were taken over intervals of approximately 30 minutes and analyzed by HPLC for (4-(benzyloxy)phenyl)hydrazine, ethyl 2-(2-morpholinocyclopent-2-enylidene)acetate, and hydrazone content. When (4-(benzyloxy)phenyl)hydrazine HPLC % area was <1, TFA (11.6 kg, 101.7 mol, 1.200 mole equiv., 0.550 mass equiv.) was charged over approximately 1 hour while the stirred reaction mixture was maintained at 60° C.±5° C. with reactor jacket cooling. As stirring at 60° C. to 65° C. was continued, the hydrazone and imine content of the reaction mixture was monitored by HPLC. After stirring at 60° C. to 65° C. for at least 12 hours the imine content of the reaction mixture was <5% area by HPLC, and the stirred reaction mixture was cooled to 20° C. to 25° C. over approximately 3 hours. Stirring was maintained at that temperature to allow isomerization of the Z isomer to the desired E isomer. The E isomer crystallizes from the reaction mixture. The Z isomer and E isomer % area content of the reaction mixture was monitored by HPLC during this period of stirring at 20° C. to 25° C., which was continued until the Z-isomer content of the reaction mixture was <15% area by HPLC.

出典

DOI: 10.6084/m9.figshare.5104873.v1特許: US09175320B2uspto-grants-2015_11