反応 #725885

ord-df6438eea84b41b2a1024304daaf56ae

反応方程式

COc1cc(CNC(=O)CCCC/C=C/C(C)C)ccc1O
Capsaicin
O=C([O-])[O-].[K+].[K+]
K2CO3
[I-].[Na+]
sodium iodide
O=P([O-])([O-])O.[Na+].[Na+]
disodium phosphate
COC(=O)CCl
methyl chloroacetate
COC(=O)COc1ccc(CNC(=O)CCCCC=CC(C)C)cc1OC
10
収率 71.4%
COC(=O)COc1ccc(CNC(=O)CCCCC=CC(C)C)cc1OC
{2-Methoxy-4-[(8-methyl-non-6-enoylamino)-methyl]-phenoxy}-acetic acid methyl ester
収率 71.4%

溶媒

反応条件

詳細条件
See reaction.notes.procedure_details.

後処理

  1. 1
    温度refluxed for 6 hours
  2. 2
    workup.DISTILLATIONAcetone was distilled off
  3. 3
    workup.ADDITIONwater (150 ml) was added
  4. 4
    ろ過Crude 10 was filtered
  5. 5
    その他dried
  6. 6
    その他recrystallised from toluene

実験手順

To a mixture of Capsaicin (17 g, 55.7 mmol), anhydrous K2CO3 (26 g, 188 mmol), sodium iodide (4.5 g, 30 mmol) and disodium phosphate (4.5 g, 32 mmol) in anhydrous acetone (425 ml) was added methyl chloroacetate (9 g, 83 mmol) and refluxed for 6 hours. Acetone was distilled off and water (150 ml) was added. Crude 10 was filtered, dried and recrystallised from toluene to give pure 10 (15 g, 71.4%) as a white power. The melting point was found to be 99.5-103.5° C. It was analyzed by HPLC and found to be 99.3% pure.

出典

DOI: 10.6084/m9.figshare.5104873.v1特許: US07691364B2uspto-grants-2010_04