反応 #64712

ord-f15f5cdb02334dbfb722b393b58dba4b

反応条件

温度
-10°CELSIUS
詳細条件
See reaction.notes.procedure_details.

後処理

  1. 1
    温度so as to maintain the reaction temperature between -11° and -9° C
  2. 2
    その他After 150 minutes of post reaction at -11° to -9° C.
  3. 3
    その他The oil product is separated
  4. 4
    洗浄then washed with a second portion (1000 milliliters)
  5. 5
    その他After separation
  6. 6
    workup.ADDITIONthe recovered oil product is added to a pair of 2 liter beakers along with ethanol (250 milliliters)
  7. 7
    workup.STIRRINGstirred
  8. 8
    その他to provide solutions
  9. 9
    温度heating commences
  10. 10
    温度As the temperature of the mixture increases
  11. 11
    温度heating
  12. 12
    その他reaches 90° C.
  13. 13
    その他a massive precipitation of white crystalline plates
  14. 14
    その他The oil layer is recovered by decantation of the water layer and ethanol (250 milliliters)
  15. 15
    workup.ADDITIONis added
  16. 16
    workup.ADDITIONDeionized water is again added to the stirred solutions
  17. 17
    温度as heating commences
  18. 18
    その他reaches 70° C.
  19. 19
    その他a massive precipitation of white crystalline plates
  20. 20
    workup.STIRRINGAt this time, stirring
  21. 21
    workup.ADDITIONsufficient deionized water is added
  22. 22
    温度the crystalline slurries are chilled to 4° C.
  23. 23
    ろ過The crystalline product is recovered by filtration of the chilled crystalline slurries
  24. 24
    workup.ADDITIONadded to a beaker along with deionized water (1000 milliliters)
  25. 25
    workup.STIRRINGstirred
  26. 26
    温度with heating to 100° C
  27. 27
    温度After maintaining the stirred slurry at 100° C. for thirty minutes
  28. 28
    ろ過the crystalline product is recovered by filtration
  29. 29
    workup.STIRRINGstirred
  30. 30
    温度with heating to 100° C
  31. 31
    ろ過The crystalline product is recovered by filtration
  32. 32
    その他then dried in a vacuum oven at 100° C.

実験手順

Phenol (752.8 grams, 8.0 moles), chloroacetone (384.7 grams, 4.0 moles as chloroacetone) and methylene chloride (600 grams) are added to a reactor and cooled to -10° C. with stirring under a nitrogen atmosphere. The chloroacetone used is a commercial grade containing 96.25% chloroacetone, 0.05% acetone, 3.05% 1,1-dichloroacetone and 0.60% mesityl oxide. Concentrated sulfuric acid (392.32 grams, 4.0 mole) is added dropwise to the stirred solution over a forty five minute period and so as to maintain the reaction temperature between -11° and -9° C. After 150 minutes of post reaction at -11° to -9° C., the viscous, orange colored oil product is mixed with iced deionized water (1000 milliliters). The oil product is separated then washed with a second portion (1000 milliliters) and then a third portion (1000 milliliters) of deionized water. After separation, the recovered oil product is added to a pair of 2 liter beakers along with ethanol (250 milliliters) and stirred to provide solutions. Deionized water (250 milliliters) is added to the stirred solutions and heating commences. As the temperature of the mixture increases, the stirred mixtures began to clear. Each time clearing is observed, sufficient deionized water is added to induce cloudiness, followed by continuation of the mixing and heating. Once the temperature reaches 90° C., a massive precipitation of white crystalline plates occurs and is followed by immediate coalesence of the precipitated product to an oil. The oil layer is recovered by decantation of the water layer and ethanol (250 milliliters) is added. Deionized water is again added to the stirred solutions as heating commences, in an amount sufficient to induce cloudiness each time clearing is observed. Once the temperature reaches 70° C., a massive precipitation of white crystalline plates again occurs. At this time, stirring is stopped, sufficient deionized water is added to fill both of the beakers and the crystalline slurries are chilled to 4° C. and held therein for 16 hours. The crystalline product is recovered by filtration of the chilled crystalline slurries, added to a beaker along with deionized water (1000 milliliters), then stirred with heating to 100° C. After maintaining the stirred slurry at 100° C. for thirty minutes, the crystalline product is recovered by filtration then again combined with deionized water (1000 milliliters) and stirred with heating to 100° C. The crystalline product is recovered by filtration then dried in a vacuum oven at 100° C. and 5 mm Hg to a constant weight of 478.8 grams. Proton magnetic resonance spectroscopy and Fourier transform infrared spectrophotometric analysis confirms the product structure.

出典

DOI: 10.6084/m9.figshare.5104873.v1特許: US05414125uspto-grants-1995_05