反応 #63632

ord-d5ca90470e51457faec9dd5ed8d6f1d6

反応方程式

N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O
glucosamine
O=C([O-])O
bicarbonate
→
O=C([O-])O
bicarbonate
N[C@H]1C(O)O[C@H](CO)[C@H](O)[C@@H]1O.O=C(O)O
galactosamine bicarbonate

反応物

N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O
glucosamine
O=C([O-])O
bicarbonate
—
amino

試薬

なし

反応条件

詳細条件
See reaction.notes.procedure_details.

後処理

  1. 1
    その他are prepared

実験手順

Carbonating agents are prepared by reacting bicarbonate ions with the amino moiety of glucosamine or galatosamine in aqueous solution to form glucoasamine bicarbonate or galactosamine bicarbonate. The bicarbonate is then isolated by drying. The resulting dry 2-amino sugar bicarbonate is stable at room temperature and can be used as a carbonating agent. It may be used with other constituents to form a dry beverage mix. Upon rehydration, the 2-amino sugar bicarbonate releases carbon dioxide and additionally imparts a mild sweet taste to the carbonated beverage.

出典

DOI: 10.6084/m9.figshare.5104873.v1特許: US04766209uspto-grants-1988_08