反応 #607457

ord-125eeb319eaa4ceaaf5d2a511eb3544c

反応方程式

COC(=O)[C@H](Cc1ccccc1)NC(=O)[C@@H](N)CC(=O)O
aspartame
CC1=CC(=O)[N-]S(=O)(=O)O1.[K+]
Acesulfame-K
O=C1NS(=O)(=O)c2ccccc21.[Na]
sodium saccharin
[Cl-].[Na+]
sodium chloride
[Cl-].[K+]
potassium chloride
O=C1O[C@H]([C@@H](O)CO)C([O-])=C1O.[Na+]
sodium ascorbate
OC[C@@H]1O[C@H](O[C@]2(CCl)O[C@H](CCl)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H](O)[C@H]1Cl
sucralose
→
O=C1O[C@H]([C@@H](O)CO)C(O)=C1O.O=C1O[C@H]([C@@H](O)CO)C([O-])=C1O.[Na+]
Sodium Ascorbate Ascorbic Acid

反応物

COC(=O)[C@H](Cc1ccccc1)NC(=O)[C@@H](N)CC(=O)O
aspartame
CC1=CC(=O)[N-]S(=O)(=O)O1.[K+]
Acesulfame-K
O=C1NS(=O)(=O)c2ccccc21.[Na]
sodium saccharin
—
PEG3350
[Cl-].[Na+]
sodium chloride
[Cl-].[K+]
potassium chloride
O=C1O[C@H]([C@@H](O)CO)C([O-])=C1O.[Na+]
sodium ascorbate
OC[C@@H]1O[C@H](O[C@]2(CCl)O[C@H](CCl)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H](O)[C@H]1Cl
sucralose

試薬

なし

反応条件

詳細条件
See reaction.notes.procedure_details.

実験手順

In an initial set of solutions containing PEG3350 (40 g), sodium chloride (2.8 g), potassium chloride (1.3 g) and sodium ascorbate (56.6 g), it was found that the sweeteners sucralose and aspartame were most effective in reducing the perceived saltiness of the solution. Acesulfame-K and sodium saccharin were less effective.

出典

DOI: 10.6084/m9.figshare.5104873.v1特許: US09326969B2uspto-grants-2016_05