反応 #41133

反応方程式

Sodium hydroxide

sodium hydroxide

t-butylhydrazine

Tert-butylhydrazine hydrochloride

hydrochloric acid

Formyl-3-oxo-propionic acid ethyl ester

→

1-tert-Butyl-1H-pyrazole-4-carboxylic acid

溶媒

ethanol

反応条件

後処理

1. 1
   その他The flask was then placed in an ice-bath
2. 2
   温度to cool it back to 20° C
3. 3
   workup.DISSOLUTIONto fully dissolve
4. 4
   温度The reaction mixture was cooled in an ice-bath
5. 5
   その他Most of the ethanol was then removed in vacuo and methanol (300 ml)
6. 6
   workup.ADDITIONwas added
7. 7
   その他gradually rose to 32° C
8. 8
   その他The reaction flask was then placed in a water bath
9. 9
   温度to cool it back to room temp.
10. 10
    workup.STIRRINGto stir at room temp. for 18 h
11. 11
    その他Methanol (300 ml) was then removed in vacuo with the water bath temperature
12. 12
    その他kept below 30° C
13. 13
    温度The reaction mixture was then cooled to 0° C.
14. 14
    workup.ADDITIONhydrochloric acid (6N, 190 ml) was added slowly
15. 15
    その他temperature below 15° C
16. 16
    workup.STIRRINGto stir in the ice-bath for 2 h
17. 17
    ろ過the solid was filtered
18. 18
    その他After drying at 60° C. in vacuo for 2.5 days
19. 19
    その他1-tert-butyl-1H-pyrazole-4-carboxylic acid (56.06 g) of off-white solid was collected
20. 20
    抽出The mother liquor was extracted 3 times with dichloromethane (200 ml×3)
21. 21
    洗浄The combined organic layer was washed once with brine (100 ml)
22. 22
    乾燥dried over magnesium sulfate
23. 23
    濃縮After concentrating in vacuo
24. 24
    その他drying
25. 25
    その他16.5 g of yellowish solid was collected
26. 26
    その他The crude material was crystallized in hot iso-propyl acetate (25 ml)
27. 27
    温度After cooling to room temp
28. 28
    ろ過the solid was filtered off
29. 29
    洗浄the cake was washed with mixed solvent of isopropyl acetate and heptane (1/1 (v/v, 14 ml)
30. 30
    その他dried in oven at 60° C. in vacuo for 5 h
31. 31
    その他A second crop of 1-tert-butyl-1H-pyrazole-4-carboxylic acid (7 g) was collected as a white solid

実験手順

Formyl-3-oxo-propionic acid ethyl ester (75.85 g, 525.6 mmol) was dissolved in ethanol (1 L) at room temp. Tert-butylhydrazine hydrochloride (65.5 g, 525.6 mmol) was added at room temp and the reaction temperature gradually increased to 32° C. The flask was then placed in an ice-bath to cool it back to 20° C. It took ca. 1 h for t-butylhydrazine to fully dissolve. The solution was stirred at room temp. for 3 h. The reaction mixture was cooled in an ice-bath. Sodium hydroxide (4N, 152.4 g) was added to neutralize the hydrochloric acid. Most of the ethanol was then removed in vacuo and methanol (300 ml) was added followed by additional sodium hydroxide (4N, 304.8 g, 1.05 mol). The internal temperature gradually rose to 32° C. The reaction flask was then placed in a water bath to cool it back to room temp. and the reaction was allowed to stir at room temp. for 18 h. Methanol (300 ml) was then removed in vacuo with the water bath temperature kept below 30° C. The reaction mixture was then cooled to 0° C. and hydrochloric acid (6N, 190 ml) was added slowly to keep internal temperature below 15° C. The solution was adjusted to pH=2. The resulting suspension was allowed to stir in the ice-bath for 2 h, and the solid was filtered. After drying at 60° C. in vacuo for 2.5 days, 1-tert-butyl-1H-pyrazole-4-carboxylic acid (56.06 g) of off-white solid was collected. The mother liquor was extracted 3 times with dichloromethane (200 ml×3). The combined organic layer was washed once with brine (100 ml) and dried over magnesium sulfate. After concentrating in vacuo and drying, 16.5 g of yellowish solid was collected. The crude material was crystallized in hot iso-propyl acetate (25 ml) and heptane (25 ml). After cooling to room temp, the solid was filtered off and the cake was washed with mixed solvent of isopropyl acetate and heptane (1/1 (v/v, 14 ml) and dried in oven at 60° C. in vacuo for 5 h. A second crop of 1-tert-butyl-1H-pyrazole-4-carboxylic acid (7 g) was collected as a white solid.

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