反応 #2045002

ord-465c3e1469524c4fa9ea7e810f65fcea

反応方程式

COc1cc(CNC(=O)CCCC/C=C/C(C)C)ccc1O
Capsaicin
O=C([O-])[O-].[K+].[K+]
K2CO3
[I-].[Na+]
sodium iodide
O=P([O-])([O-])O.[Na+].[Na+]
disodium phosphate
COC(=O)CCCCCBr
methyl 6-bromohexanoate
COC(=O)CCCCCOc1ccc(CNC(=O)CCCCC=CC(C)C)cc1OC
12
収率 52.8%
COC(=O)CCCCCOc1ccc(CNC(=O)CCCCC=CC(C)C)cc1OC
6-{2-Methoxy-4-[(8-methyl-non-6-enoylamino)-methyl]-phenoxy}-hexanoic acid methyl ester
収率 52.8%

溶媒

反応条件

詳細条件
See reaction.notes.procedure_details.

後処理

  1. 1
    温度refluxed for 24 hours
  2. 2
    workup.DISTILLATIONAcetone was distilled off
  3. 3
    workup.ADDITIONwater (15 ml) was added
  4. 4
    ろ過Crude 12 was filtered
  5. 5
    その他dried
  6. 6
    その他purified by column chromatography on silica gel

実験手順

To a mixture of Capsaicin (2 g, 6.56 mmol), anhydrous K2CO3 (3 g, 22 mmol), sodium iodide (2 g, 13.3 mmol) and disodium phosphate (2 g, 14.2 mmol) in anhydrous acetone (50 ml) was added methyl 6-bromohexanoate (2 g, 9.6 mmol) and refluxed for 24 hours. Acetone was distilled off and water (15 ml) was added. Crude 12 was filtered, dried and purified by column chromatography on silica gel using benzene:ethyl acetate (9:1) to give pure 12 (1.5 g, 52.8%) as a pale white powder. The melting point was found to be 69.2-70.8° C.

出典

DOI: 10.6084/m9.figshare.5104873.v1特許: US08409559B2uspto-grants-2013_04