反応 #1269841

ord-d1a7589172b145e6b0d993b610db1837

反応方程式

CCOC=O
Ethyl formate
CNCC(=O)OC.Cl
sarcosin methyl ester hydrochloride
[H-].[Na+]
NaH
Cl
HCl
Cl
HCl
O=C([O-])[O-].[K+].[K+]
K2CO3
CCO
ethanol
N#CN
H2NCN
CC(=O)[O-].[Na+]
sodium acetate
CCOC(=O)c1cnc(N)n1C
1-N-methyl-2-amino imidazole-5-carboxylic acid ethyl ester

溶媒

反応条件

詳細条件
See reaction.notes.procedure_details.

後処理

  1. 1
    その他to reaction)
  2. 2
    その他contained in a 1-L round-bottomed flask
  3. 3
    温度The reaction mixture was cooled in an ice-water bath
  4. 4
    workup.ADDITIONadded slowly during a period of 2 h
  5. 5
    workup.STIRRINGstirred at rt for about 14 h
  6. 6
    その他Volatiles were removed
  7. 7
    その他a rotary evaporator
  8. 8
    その他to yield a residue which
  9. 9
    その他was triturated twice with hexane (500 mL)
  10. 10
    その他to yield a sticky light brown paste which
  11. 11
    温度After the reaction mixture cooled
  12. 12
    ろ過the white precipitate was filtered off
  13. 13
    洗浄the residue washed with 2×25 mL of ethanol
  14. 14
    その他The filtrate was evaporated
  15. 15
    その他to yield a thick brown oil to which
  16. 16
    workup.STIRRINGThe reaction mixture was stirred at 90-100° C. for 1.5 h
  17. 17
    その他to yield a clear solution which
  18. 18
    温度was cooled
  19. 19
    濃縮the resulting solution concentrated
  20. 20
    その他a rotary evaporator at a temperature not more than 45° C
  21. 21
    その他The concentrated reaction mixture
  22. 22
    抽出extracted with EA (5×200 mL followed by 3×50 mL)
  23. 23
    乾燥The combined ethyl acetate layers were dried over MgSO4
  24. 24
    ろ過filtered
  25. 25
    その他volatiles removed

実験手順

Ethyl formate (500 mL) was added to sarcosin methyl ester hydrochloride (82 g, 585.7 mmol, grounded into powder prior to reaction) contained in a 1-L round-bottomed flask. The reaction mixture was cooled in an ice-water bath, stirred, a gas outlet connected with the flask, NaH (60% oil suspension, 54 g, 1.35 mol) added slowly during a period of 2 h, and stirred at rt for about 14 h. Volatiles were removed using a rotary evaporator to yield a residue which was triturated twice with hexane (500 mL) to yield a sticky light brown paste which was dissolved in ethanol (400 mL) and conc. HCl (50 mL) and stirred at 110° C. for 1.5 h. After the reaction mixture cooled, the white precipitate was filtered off and the residue washed with 2×25 mL of ethanol. The filtrate was evaporated to yield a thick brown oil to which was added 10% aqueous HOAc, H2NCN (45 g, 1.07 mol), and sodium acetate (88 g, 1.07 mol). The reaction mixture was stirred at 90-100° C. for 1.5 h to yield a clear solution which was cooled, its pH adjusted to 1 using concentrated HCl and the resulting solution concentrated to ⅕ its original volume using a rotary evaporator at a temperature not more than 45° C. The concentrated reaction mixture was carefully neutralized by addition of K2CO3 to a pH of 8-9 and extracted with EA (5×200 mL followed by 3×50 mL). The combined ethyl acetate layers were dried over MgSO4, filtered, and volatiles removed to yield 48 g of 1-N-methyl-2-amino imidazole-5-carboxylic acid ethyl ester.

出典

DOI: 10.6084/m9.figshare.5104873.v1特許: US08664204B2uspto-grants-2014_03