反応 #10221
ord-5934e900187f46f2962c30933ab22f3e
反応条件
後処理
- 1温度coli cells from frozen vials
- 2その他were inoculated into a flask
- 3workup.ADDITIONculture containing 12 L fermentation seed medium
- 4その他was operated at 39° C. at an agitation speed of 700 rpm
- 5その他Sonication
- 6workup.WAITwas applied to the cells four times for 30 seconds with intermissions of 1 minute
- 7その他to separate the cell debris
- 8温度the supernatant was maintained as enzyme
- 9抽出extract
- 10workup.ADDITIONAmmonium sulfate was added to the
- 11抽出extract to 226 g/L (40% saturation)
- 12workup.ADDITION120 g/L ammonium sulfate (60% saturation) was added to the supernatant
- 13その他After centrifugation, the pellets were collected
実験手順
coli cells from frozen vials were inoculated into a flask culture containing 12 L fermentation seed medium. The medium contained the following chemicals (g/L): corn steep liquor, 10; KH2PO4, 2.5; MgSO4.7H2O, 2.0; (NH4)2SO4, 0.5; citric acid, 0.192; FeSO4.7H2O, 0.03; MnSO4.H2O, 0.021; antifoam 6000K, 0.5; dextrose, 84. The seed fermentor was operated at 39° C. at an agitation speed of 700 rpm and an airflow of 3.5 LPM. The pH of the fermentation was maintained at 6.9 with 21% NH4OH. After 24 hours of growth, the broth was centrifuged and the pellets were resuspended in extract buffer (100 mM Tris, pH 7.5; 100 mM NaCl). The cells were centrifuged and the pellets were resuspended in the extract buffer at a concentration of OD660 about 200. Sonication was applied to the cells four times for 30 seconds with intermissions of 1 minute. Centrifugation was used to separate the cell debris and the supernatant was maintained as enzyme extract. Ammonium sulfate was added to the extract to 226 g/L (40% saturation) and the extract was centrifuged. 120 g/L ammonium sulfate (60% saturation) was added to the supernatant. After centrifugation, the pellets were collected and resuspended in the extract buffer. Most of the glucosamine-6-phosphate activity was in this fraction.