反応 #1005949
ord-ca6aaf9de70a4c3ca029f8c27d5bce34
反応方程式
反応物
反応条件
後処理
- 1温度the mixture was refluxed
- 2温度under heating for 5 hours
- 3その他After removing the solvent
- 4その他by evaporation
- 5workup.DISSOLUTIONthe residues were dissolved in 1,4-dioxane (20 mL)
- 6workup.ADDITIONthe resulting solution was added dropwise to the mixture solution comprising water (30 mL), 1,4-dioxane (30 mL), and sodium borohydride (0.4 g) under ice cooling
- 7workup.ADDITIONAfter the dropwise addition
- 8温度the solution was refluxed
- 9温度under heating for one hour
- 10温度After cooling
- 11workup.ADDITIONthe reaction solution was poured over ice water
- 12抽出extracted with ethyl acetate
- 13温度After cooling
- 14抽出the extraction
- 15workup.ADDITIONby adding water and ethyl acetate to the solution
- 16乾燥The organic layer was dried over magnesium sulfate
- 17その他The solvent was evaporated off under reduced pressure
- 18その他the residue was then purified by a silica gel chromatography
実験手順
2-[3-(3,4,5-Trichlorophenyl)-3-(trifluoromethyl)pyrrolidin-1-yl]-4-(trifluoro-methyl)pyrimidine-5-carboxylic acid (2.0 g) was added to 1,2-dichloroethane (50 mL). To the resulting mixture, thionyl chloride (1.0 g), and one drop of N,N-dimethylformamide was added and the mixture was refluxed under heating for 5 hours. After removing the solvent by evaporation, the residues were dissolved in 1,4-dioxane (20 mL), and the resulting solution was added dropwise to the mixture solution comprising water (30 mL), 1,4-dioxane (30 mL), and sodium borohydride (0.4 g) under ice cooling. After the dropwise addition was completed, the solution was refluxed under heating for one hour. After cooling, the reaction solution was poured over ice water and then extracted with ethyl acetate. After cooling, the extraction was carried out by adding water and ethyl acetate to the solution. The organic layer was dried over magnesium sulfate. The solvent was evaporated off under reduced pressure, and the residue was then purified by a silica gel chromatography to obtain the title compound (1.65 g, 86%).