Réaction #43897

ord-5d449bcf8e7f4469af6a74da47b5a3ab

Conditions de réaction

Température
100°CELSIUS
Conditions détaillées
See reaction.notes.procedure_details.

Traitement

  1. 1
    AutreA 500 mL four-necked flask equipped with a stirrer
  2. 2
    Températurecooled
  3. 3
    Autreto remove amines
  4. 4
    Autreseparating the mixture into two layers
  5. 5
    LavageThe thus separated organic layer was washed with water
  6. 6
    Autreseparated into two layers

Mode opératoire

A 500 mL four-necked flask equipped with a stirrer, a thermometer, a reflux condenser and a dropping funnel was charged with 171 g (0.98 mol) of campholenic aldehyde (purity: 88%), 3.8 g (0.045 mol) of piperidine and 13.1 g (0.046 mol) of stearic acid, and the contents in the flask were stirred while heating at 100° C. Then, 91 g (1.6 mol) of propionaldehyde was gradually dropped into the flask for 6 h, and the resultant mixture was aged for 1 h and then cooled. Thereafter, 3.2 g (0.053 mol) of acetic acid was added to the mixture to remove amines therefrom, thereby separating the mixture into two layers. The thus separated organic layer was washed with water and separated into two layers, thereby obtaining 295 g (0.93 mol) of 2-methyl-4-(2,2,3-trimethylcyclopent-3-en-1-yl)-but-2-en-1-al (purity as measured by gas chromatography: 60.6%) (yield based on theoretical amount: 95%).

Source

DOI: 10.6084/m9.figshare.5104873.v1Brevet: US07732644B2uspto-grants-2010_06