Réaction #2045002

ord-465c3e1469524c4fa9ea7e810f65fcea

Équation de réaction

COc1cc(CNC(=O)CCCC/C=C/C(C)C)ccc1O
Capsaicin
O=C([O-])[O-].[K+].[K+]
K2CO3
[I-].[Na+]
sodium iodide
O=P([O-])([O-])O.[Na+].[Na+]
disodium phosphate
COC(=O)CCCCCBr
methyl 6-bromohexanoate
COC(=O)CCCCCOc1ccc(CNC(=O)CCCCC=CC(C)C)cc1OC
12
Rendement 52.8%
COC(=O)CCCCCOc1ccc(CNC(=O)CCCCC=CC(C)C)cc1OC
6-{2-Methoxy-4-[(8-methyl-non-6-enoylamino)-methyl]-phenoxy}-hexanoic acid methyl ester
Rendement 52.8%

Solvants

Conditions de réaction

Conditions détaillées
See reaction.notes.procedure_details.

Traitement

  1. 1
    Températurerefluxed for 24 hours
  2. 2
    workup.DISTILLATIONAcetone was distilled off
  3. 3
    workup.ADDITIONwater (15 ml) was added
  4. 4
    FiltrationCrude 12 was filtered
  5. 5
    Autredried
  6. 6
    Autrepurified by column chromatography on silica gel

Mode opératoire

To a mixture of Capsaicin (2 g, 6.56 mmol), anhydrous K2CO3 (3 g, 22 mmol), sodium iodide (2 g, 13.3 mmol) and disodium phosphate (2 g, 14.2 mmol) in anhydrous acetone (50 ml) was added methyl 6-bromohexanoate (2 g, 9.6 mmol) and refluxed for 24 hours. Acetone was distilled off and water (15 ml) was added. Crude 12 was filtered, dried and purified by column chromatography on silica gel using benzene:ethyl acetate (9:1) to give pure 12 (1.5 g, 52.8%) as a pale white powder. The melting point was found to be 69.2-70.8° C.

Source

DOI: 10.6084/m9.figshare.5104873.v1Brevet: US08409559B2uspto-grants-2013_04