Réaction #2045000

ord-2f089d9ef0244abfb409f40e00dcf65a

Équation de réaction

COc1cc(CNC(=O)CCCC/C=C/C(C)C)ccc1O
Capsaicin
O=C([O-])[O-].[K+].[K+]
K2CO3
[I-].[Na+]
sodium iodide
O=P([O-])([O-])O.[Na+].[Na+]
disodium phosphate
COC(=O)CCl
methyl chloroacetate
COC(=O)COc1ccc(CNC(=O)CCCCC=CC(C)C)cc1OC
10
Rendement 71.4%
COC(=O)COc1ccc(CNC(=O)CCCCC=CC(C)C)cc1OC
{2-Methoxy-4-[(8-methyl-non-6-enoylamino)-methyl]-phenoxy}-acetic acid methyl ester
Rendement 71.4%

Solvants

Conditions de réaction

Conditions détaillées
See reaction.notes.procedure_details.

Traitement

  1. 1
    Températurerefluxed for 6 hours
  2. 2
    workup.DISTILLATIONAcetone was distilled off
  3. 3
    workup.ADDITIONwater (150 ml) was added
  4. 4
    FiltrationCrude 10 was filtered
  5. 5
    Autredried
  6. 6
    Autrerecrystallised from toluene

Mode opératoire

To a mixture of Capsaicin (17 g, 55.7 mmol), anhydrous K2CO3 (26 g, 188 mmol), sodium iodide (4.5 g, 30 mmol) and disodium phosphate (4.5 g, 32 mmol) in anhydrous acetone (425 ml) was added methyl chloroacetate (9 g, 83 mmol) and refluxed for 6 hours. Acetone was distilled off and water (150 ml) was added. Crude 10 was filtered, dried and recrystallised from toluene to give pure 10 (15 g, 71.4%) as a white power. The melting point was found to be 99.5-103.5° C. It was analyzed by HPLC and found to be 99.3% pure.

Source

DOI: 10.6084/m9.figshare.5104873.v1Brevet: US08409559B2uspto-grants-2013_04