Réaction #1994315

ord-a1ae57585e40428791ea0d98487e6ecc

Équation de réaction

O=S(=O)(O)O
sulphuric acid
Cc1cc2cn[nH]c2cc1NC(=O)/C=N/O
2-[(E)-hydroxyimino]-N-(5-methyl-1H-indazol-6-yl)-acetamide
Cc1cc2cn[nH]c2c2c1NC(=O)C2=O
title product
Cc1cc2cn[nH]c2c2c1NC(=O)C2=O
5-methyl-1,6-dihydro-pyrrolo[2,3-g]indazole-7,8-dione

Conditions de réaction

Température
70°CELSIUS
Conditions détaillées
See reaction.notes.procedure_details.

Traitement

  1. 1
    workup.ADDITIONThe addition
  2. 2
    workup.ADDITIONAt the end of the addition
  3. 3
    Autrethe resulting reaction mixture
  4. 4
    Températurewas heated at 80° C.
  5. 5
    TempératureThe reaction mixture was cooled down to ambient temperature
  6. 6
    workup.STIRRINGThe resulting dark-brown suspension was stirred for 30 min
  7. 7
    Filtrationfiltrated
  8. 8
    LavageThe filter cake was washed extensively with water
  9. 9
    Autredried in vacuo at 55° C

Mode opératoire

To concentrated sulphuric acid (119 ml) was added portionwise 2-[(E)-hydroxyimino]-N-(5-methyl-1H-indazol-6-yl)-acetamide (34.7 g, 146.3 mmol). The addition was strongly exothermic and the internal temperature was maintained at 70° C. with an ice bath. At the end of the addition the resulting reaction mixture was heated at 80° C. and stirred for 45 min at this temperature. According to LC-MS analysis, the reaction has then reached completion. The reaction mixture was cooled down to ambient temperature. The reaction mixture was poured onto 3.00 kg of ice. The resulting dark-brown suspension was stirred for 30 min and then filtrated. The filter cake was washed extensively with water and dried in vacuo at 55° C. The title product was obtained as a red-brown powder. LC/MS: 202 (M+H)+, 224 (M+H)+.

Source

DOI: 10.6084/m9.figshare.5104873.v1Brevet: US08598078B2uspto-grants-2013_12