Reacción #450444

ord-d2c26968f80a479fa563b528d8efb185

Ecuación de reacción

OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O
maltose
O=C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO
glucose
[H][H]
hydrogen
OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O
maltose
OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)CO
maltitol

Condiciones de reacción

Condiciones detalladas
See reaction.notes.procedure_details.

Procedimiento

A commercially available aqueous solution of high purity maltose (mfd. by NIHON SHOKUHIN KAKO K.K., concentration: 60%, sugar composition in the solid component: maltose: 81.6%, glucose: 1.5%, sugar of equal or more than DP3: 16.9%) was reduced under the existence of Raney nickel catalyst at a hydrogen pressure of 100 kg/cm2 and 130° C. for 120 minutes, to obtain aqueous solution of maltitol.

Fuente

DOI: 10.6084/m9.figshare.5104873.v1Patente: US05873943uspto-grants-1999_02