Reacción #1884992

ord-cb0b295d0d5c48a7809362f8b0a2628a

Ecuación de reacción

CC(C)(C)N
tert-butylamine
CC#N
acetonitrile
CC(C)(C)Cl
tert-butyl chloride
[Na+].[OH-]
NaOH
CC(=NC(C)(C)C)NC(C)(C)C
N,N′-di-tert-butyl acetamidine

Disolventes

Condiciones de reacción

Temperatura
-45°CELSIUS
Condiciones detalladas
See reaction.notes.procedure_details.

Tratamiento posterior

  1. 1
    TemperaturaWhile the solution was cooled below −70° C.
  2. 2
    workup.WAITThe solution was then left
  3. 3
    workup.STIRRINGstirring at −70° C. for a few hours
  4. 4
    Temperaturawarmed up to −20° C.
  5. 5
    OtroThe organic layer was separated
  6. 6
    Extracciónthe aqueous phase was then extracted with fresh CH2Cl2
  7. 7
    LavadoCombined CH2Cl2 fractions were washed twice with water
  8. 8
    Secadodried over anhydrous MgSO4
  9. 9
    OtroThe dried organic solution was evaporated
  10. 10
    Otroto yield a light yellow liquid

Procedimiento

N,N′-di-tert-butyl acetamidine was synthesized as follows. Anhydrous FeCl3 (1.04 mol.) was suspended in 1 L of CH2Cl2 under N2 at room temperature. The suspension was cooled to −40 to −50° C. and acetonitrile (1 mol) was quickly added with stirring. While the solution was cooled below −70° C., tert-butyl chloride (1.04 mol) was added, followed by tert-butylamine (1.05 mol). The solution was then left stirring at −70° C. for a few hours and then warmed up to −20° C., followed by pouring it into a diluted aqueous NaOH solution (12.5 wt %, 1 L). Additional water was added to ensure complete formation of precipitate. The organic layer was separated and the aqueous phase was then extracted with fresh CH2Cl2. Combined CH2Cl2 fractions were washed twice with water and dried over anhydrous MgSO4. The dried organic solution was evaporated to yield a light yellow liquid. The crude amidine thus obtained was then purified by fractional distillation. Yield of the main fraction was >70%, and free of organic and metallic impurities as detected by 1H NMR and ICP-MS. 1H NMR (in C6D6, δ ppm): 3.02 (br. s, 1H), 1.41 (s, 3H), δ 1.34 (s, 18H).

Fuente

DOI: 10.6084/m9.figshare.5104873.v1Patente: US08343580B2uspto-grants-2013_01