Reacción #1842881

ord-5ae6bf3b22ad490db6e3dbd9d9cca03f

Disolventes

Condiciones de reacción

Temperatura
65°CELSIUS
Condiciones detalladas
See reaction.notes.procedure_details.

Tratamiento posterior

  1. 1
    OtroA 3 liter, four-necked round-bottomed flask equipped with an air
  2. 2
    Otroa thermostat-controlled heating mantle, a reflux condenser vented through a bleach trap and a fine fritted gas inlet tube
  3. 3
    TemperaturaThe slurry was heated
  4. 4
    Otroto form a homogeneous solution
  5. 5
    Otrohydrogen sulfide gas was gently bubbled into the solution for 2 hours
  6. 6
    Otroto precipitate osmium containing impurities
  7. 7
    OtroThe gas inlet tube was removed
  8. 8
    workup.STIRRINGthe reaction mixture was stirred at 65° C
  9. 9
    workup.ADDITION600 ml of absolute ethanol was added to the warm reaction mixture
  10. 10
    Filtraciónthe solution was hot-filtered through a 2 inch pad (100 g) of diatomaceous earth in a hot, steam-jacketed filter funnel
  11. 11
    LavadoThe pad was washed with 500 mL of 1:1 ethanol-water
  12. 12
    TemperaturaThe combined filtrates were cooled to 25° C.
  13. 13
    workup.WAITto 0° C. over 1.5 hr to induce
  14. 14
    Otrocrystallization
  15. 15
    FiltraciónThe crystals were collected by vacuum filtration
  16. 16
    Filtracióna second crop of crystals was collected by vacuum filtration
  17. 17
    OtroThe damp 47.0 g of first and second crops were combined with 1.95 L of 60:40 methanol-deionized water in a 3 L four-necked round-bottomed flask
  18. 18
    Otroequipped with an air-driven stirrer, a reflux condenser
  19. 19
    Otrovented to a bleach bath
  20. 20
    TemperaturaThe solution was heated to 60° C.
  21. 21
    Otrohydrogen sulfide was gently bubbled into the stirred solution for 30 seconds
  22. 22
    workup.STIRRINGThe solution was stirred for 30 minutes at 60° C.
  23. 23
    Filtraciónhot filtered through a 2 inch pad (100 g) of diatomaceous earth in a hot, steam-jacketed filter funnel
  24. 24
    LavadoThe pad was washed with 250 ml of 1:1 ethanol
  25. 25
    Temperaturacooled to 0° C.
  26. 26
    Otrocrystallization
  27. 27
    FiltraciónThe crystals were collected by vacuum filtration
  28. 28
    LavadoThe crystals were washed with 250 ml of absolute ethanol
  29. 29
    Otroin drying
  30. 30
    OtroThe crystals were transferred to 500 ml round-bottomed flask
  31. 31
    Otrodried in vacuo (0.5 mm, 25° C., 5 hours)

Procedimiento

A 3 liter, four-necked round-bottomed flask equipped with an air driven stirrer, a thermostat-controlled heating mantle, a reflux condenser vented through a bleach trap and a fine fritted gas inlet tube was charged with 42.7 g (0.127 mole) of (1'S, 3'S, 4'S)-2-amino-1,9-dihydro-9-[3,4-dihydroxy-3-(hydroxymethyl)-1-cyclopentanyl]-6H-purin-6-one dimethylaminal of Formula (Ip) and 1.14 L of deionized water. The slurry was heated with stirring to 65° C. to form a homogeneous solution, then hydrogen sulfide gas was gently bubbled into the solution for 2 hours to precipitate osmium containing impurities. The gas inlet tube was removed, the condenser was connected to a nitrogen atmosphere and the reaction mixture was stirred at 65° C. After 22 hours, 600 ml of absolute ethanol was added to the warm reaction mixture and the solution was hot-filtered through a 2 inch pad (100 g) of diatomaceous earth in a hot, steam-jacketed filter funnel. The pad was washed with 500 mL of 1:1 ethanol-water. The combined filtrates were cooled to 25° C., then to 0° C. over 1.5 hr to induce crystallization. The crystals were collected by vacuum filtration. The filtrate volume was reduced in vacuo to 150 ml and a second crop of crystals was collected by vacuum filtration. The damp 47.0 g of first and second crops were combined with 1.95 L of 60:40 methanol-deionized water in a 3 L four-necked round-bottomed flask equipped with an air-driven stirrer, a reflux condenser vented to a bleach bath, a thermometer, and a fine fritted gas inlet tube. The solution was heated to 60° C. and hydrogen sulfide was gently bubbled into the stirred solution for 30 seconds. The solution was stirred for 30 minutes at 60° C., then hot filtered through a 2 inch pad (100 g) of diatomaceous earth in a hot, steam-jacketed filter funnel. The pad was washed with 250 ml of 1:1 ethanol:deionized water. The filtrate volume was reduced in vacuo to 550 ml, then cooled to 0° C. to induce crystallization. The crystals were collected by vacuum filtration. The crystals were washed with 250 ml of absolute ethanol, then 350 ml of 9:1 acetonitrile-ethanol to assist in drying. The crystals were transferred to 500 ml round-bottomed flask and dried in vacuo (0.5 mm, 25° C., 5 hours) to provide 32.2 g of (1'S, 3'S, 4'S)-2-amino-1,9-dihydro-9-[3,4-dihydroxy-3-(hydroxymethyl)-1-cyclopentanyl]-6H-purin-6-one hydrate in 90% yield. NMR (200 MHz, 6 d-DMSO) δ10.6 (s, 1H), 7.8 (s, 1H), 6.4 (s, 2H), 4.9 (m, 1H), 4.8 (m, 2H), 4.3 (s, 1H), 4.2 (t, J=6 Hz, 1H), 3.4 (m, 2H) and 2.1 ppm (m, 4H).

Fuente

DOI: 10.6084/m9.figshare.5104873.v1Patente: US05438132uspto-grants-1995_08