Reacción #1552047

ord-b62c325b6ed748a2b0d95a9e23eb5c1e

Ecuación de reacción

COC(=O)[C@H](Cc1ccccc1)NC(=O)[C@@H](N)CC(=O)O
aspartame
CC1=CC(=O)[N-]S(=O)(=O)O1.[K+]
Acesulfame-K
O=C1NS(=O)(=O)c2ccccc21.[Na]
sodium saccharin
[Cl-].[Na+]
sodium chloride
[Cl-].[K+]
potassium chloride
O=C1O[C@H]([C@@H](O)CO)C([O-])=C1O.[Na+]
sodium ascorbate
OC[C@@H]1O[C@H](O[C@]2(CCl)O[C@H](CCl)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H](O)[C@H]1Cl
sucralose
→
O=C1O[C@H]([C@@H](O)CO)C(O)=C1O.O=C1O[C@H]([C@@H](O)CO)C([O-])=C1O.[Na+]
Sodium Ascorbate Ascorbic Acid

Reactantes

COC(=O)[C@H](Cc1ccccc1)NC(=O)[C@@H](N)CC(=O)O
aspartame
CC1=CC(=O)[N-]S(=O)(=O)O1.[K+]
Acesulfame-K
O=C1NS(=O)(=O)c2ccccc21.[Na]
sodium saccharin
—
PEG3350
[Cl-].[Na+]
sodium chloride
[Cl-].[K+]
potassium chloride
O=C1O[C@H]([C@@H](O)CO)C([O-])=C1O.[Na+]
sodium ascorbate
OC[C@@H]1O[C@H](O[C@]2(CCl)O[C@H](CCl)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H](O)[C@H]1Cl
sucralose

Reactivos

Ninguno

Condiciones de reacción

Condiciones detalladas
See reaction.notes.procedure_details.

Procedimiento

In an initial set of solutions containing PEG3350 (40 g), sodium chloride (2.8 g), potassium chloride (1.3 g) and sodium ascorbate (56.6 g), it was found that the sweeteners sucralose and aspartame were most effective in reducing the perceived saltiness of the solution. Acesulfame-K and sodium saccharin were less effective.

Fuente

DOI: 10.6084/m9.figshare.5104873.v1Patente: US08999313B2uspto-grants-2015_04