Reacción #1527

ord-dfb2793f61924a0a99912919753f0f33

Ecuación de reacción

[Na+].[OH-]
sodium hydroxide
O=S(=O)(O)O
sulfuric acid
COC(=O)N[C@@H](Cc1ccccc1)C(=O)CCl
(3S)-1-chloro-3-methoxycarbonylamino-4-phenyl-2-butanone
COC(=O)N[C@@H](Cc1ccccc1)[C@H](O)CCl
(2S,3S)-1-chloro-3-methoxycarbonylamino-4-phenyl-2-butanol
Rendimiento 61.0%

Condiciones de reacción

Condiciones detalladas
See reaction.notes.procedure_details.

Tratamiento posterior

  1. 1
    OtroA culture was obtained by the same method as in Example 1 using Candida gropengiesseri IFO 0659 as the microorganism
  2. 2
    OtroA 75-ml portion of this culture was separated into a supernatant and cells by centrifugation
  3. 3
    workup.ADDITIONTo the whole amount of the cells was added a portion of the supernatant
  4. 4
    workup.ADDITIONThis cell suspension (25 ml), 1 g of glucose and 250 mg of (3S)-1-chloro-3-methoxycarbonylamino-4-phenyl-2-butanone were mixed together in a 500-ml Sakaguchi flask
  5. 5
    Otrothe reaction
  6. 6
    workup.STIRRINGby shaking for further 6 days
  7. 7
    Concentraciónthe glucose concentration within the range of 0 to 4%
  8. 8
    workup.ADDITIONby adding glucose portionwise
  9. 9
    workup.ADDITIONWater, 100 ml, was added to the reaction mixture
  10. 10
    Extracciónthe whole mixture was extracted with 100 ml portion of ethyl acetate for 3 times
  11. 11
    Lavadowashed with 100 ml of water and further with 100 ml of a saturated aqueous sodium chloride solution
  12. 12
    Secadodried over anhydrous sodium sulfate
  13. 13
    ConcentraciónThis solution was concentrated to dryness

Procedimiento

A culture was obtained by the same method as in Example 1 using Candida gropengiesseri IFO 0659 as the microorganism and adjusted to pH 6 with an aqueous sodium hydroxide solution and an aqueous sulfuric acid solution. A 75-ml portion of this culture was separated into a supernatant and cells by centrifugation. To the whole amount of the cells was added a portion of the supernatant to make the total volume 25 ml. This cell suspension (25 ml), 1 g of glucose and 250 mg of (3S)-1-chloro-3-methoxycarbonylamino-4-phenyl-2-butanone were mixed together in a 500-ml Sakaguchi flask and the mixture was shaken for 1 day to allow the reaction to proceed. A further 250-mg portion of (3S)-1-chloro-3-methoxycarbonylamino-4-phenyl-2-butanone was added. The reaction was allowed to proceed by shaking for further 6 days while controlling the glucose concentration within the range of 0 to 4% by adding glucose portionwise. Water, 100 ml, was added to the reaction mixture and the whole mixture was extracted with 100 ml portion of ethyl acetate for 3 times. The organic extract layers were combined, washed with 100 ml of water and further with 100 ml of a saturated aqueous sodium chloride solution and dried over anhydrous sodium sulfate. This solution was concentrated to dryness to give (2S,3S)-1-chloro-3-methoxycarbonylamino-4-phenyl-2-butanol as a white solid (401 mg; yield 61%; purity 76.8 wt %; selectivity 2S,3S/2R,3S=98/2; optical purity 98.3% ee).

Fuente

DOI: 10.6084/m9.figshare.5104873.v1Patente: US05726047uspto-grants-1998_03