Reacción #1361227

ord-a4c9c54f599d442c9e1c0f4e4ededb99

Ecuación de reacción

CCCCCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCCCCC)OC(=O)CCCCCCCCCCCCCCCCC

stearin

→

$CCCCCCCC/C=C\CCCCCCCC(=O)O$

oleic acid

Rendimiento 30.0%

$CCCCCCCC/C=C\CCCCCCCCCCCC(=O)O$

erucic acid

Rendimiento 62.0%

Reactantes

stearin

Reactivos

Ninguno

Disolventes

acetone

Condiciones de reacción

Condiciones detalladas

See reaction.notes.procedure_details.

Tratamiento posterior

1
OtroA spread was prepared in a manner similar

Procedimiento

A spread was prepared in a manner similar as described in Example I, except that the mixture to be interesterified comprised 57 parts of the palm oil stearin and 43 parts of the palmkernel stearin. The margarine fat blend comprised 8% of the stearin fraction obtained from fractionation in acetone of the randomly interesterified mixture, 62% low erucic acid rapeseed oil and 30% of a high oleic acid residue containing variety of linseed oil. A very good product was obtained.

Fuente

DOI: 10.6084/m9.figshare.5104873.v1Patente: US06156370uspto-grants-2000_12