Reaction #2286342

ord-d05f6bbf305646a4a377980b968e4b22

Reaction equation

CC(=O)Nc1cc(Cl)c(Sc2cc(C(C)C)c(=O)[nH]n2)c(Cl)c1
N-[3,5-dichloro-4-(5-isopropyl-6-oxo-1,6-dihydro-pyridazin-3-ylsulfanyl)-phenyl]-acetamide
CC(=O)Nc1cc(Cl)c(Sc2cc(C(C)C)c(=O)[nH]n2)c(Cl)c1
N-[3,5-Dichloro-4-(5-isopropyl-6-oxo-1,6-dihydro-pyridazin-3-ylsulfanyl)-phenyl]-acetamide
[Na+].[OH-]
sodium hydroxide
CC(C)c1cc(Sc2c(Cl)cc(N)cc2Cl)n[nH]c1=O
6-(4-amino-2,6-dichloro-phenyl sulfanyl)-4-isopropyl-2H-pyridazin-3-one
Yield 99.1%
CC(C)c1cc(Sc2c(Cl)cc(N)cc2Cl)n[nH]c1=O
6-(4-Amino-2,6-dichloro-phenylsulfanyl)-4-isopropyl-2H-pyridazin-3-one
Yield 99.1%

Conditions

Temperature
25°CELSIUS
Detailed conditions
See reaction.notes.procedure_details.

Workup

  1. 1
    TemperatureThe reaction was then heated
  2. 2
    Temperatureto reflux for 18 h
  3. 3
    Extractionextracted with ethyl acetate (3×300 mL)
  4. 4
    WashThe organics were washed with a saturated aqueous sodium chloride solution (1×200 mL)
  5. 5
    Dryingdried with magnesium sulfate
  6. 6
    Filtrationfiltered
  7. 7
    Concentrationconcentrated under vacuum

Procedure

A mixture of N-[3,5-dichloro-4-(5-isopropyl-6-oxo-1,6-dihydro-pyridazin-3-ylsulfanyl)-phenyl]-acetamide (84) (4.0 g, 10.7 mmol) in methanol (15 mL) and water (15 mL) was treated with powdered sodium hydroxide (2.14 g, 53.5 mmol). The reaction was then heated to reflux for 18 h. At this time, the reaction was cooled to 25° C., diluted with water (500 mL) and extracted with ethyl acetate (3×300 mL). The organics were washed with a saturated aqueous sodium chloride solution (1×200 mL), dried with magnesium sulfate, filtered and concentrated under vacuum to afford 6-(4-amino-2,6-dichloro-phenyl sulfanyl)-4-isopropyl-2H-pyridazin-3-one (85) (3.5 g, 99%) as a light tan solid. The material was used without further purification; ES(+)-HRMS m/e calcd for C13H13Cl2N3OS (M+H)+ 330.0229, found 330.0229. Exact Mass=329.0156; Molecular weight=330.24

Source

DOI: 10.6084/m9.figshare.5104873.v1Patent: USRE046024E1uspto-grants-2016_06