Reaction #1833218

ord-813bed3d1064405bb013c45de9296ed1

Reaction equation

Fc1ccc2c(c1)OC(F)(F)O2
2,2,5-trifluorobenzo[d][1,3]dioxole
[Li][CH](C)CC
Sec-Butyllithium
II
iodine
Fc1ccc2c(c1I)OC(F)(F)O2
title compound
Yield 58.4%
Fc1ccc2c(c1I)OC(F)(F)O2
2,2,5-Trifluoro-4-iodobenzo[d][1,3]dioxole
Yield 58.4%

Conditions

Temperature
-40°CELSIUS
Detailed conditions
See reaction.notes.procedure_details.

Workup

  1. 1
    TemperatureThe solution was cooled to −75° C.
  2. 2
    Temperaturethe mixture was cooled to −75° C
  3. 3
    workup.STIRRINGThe mixture was stirred for 1 h during which time the temperature
  4. 4
    Otherrose to −20° C
  5. 5
    OtherThe reaction was quenched by addition of saturated NH4Cl (10 mL)
  6. 6
    WashThe organic phase was washed with saturated NaCl (10 mL)
  7. 7
    Dryingdried (Na2SO4)
  8. 8
    Otherevaporated
  9. 9
    OtherThe material was purified by flash chromatography with hexane

Procedure

Sec-Butyllithium (1.4 M in cyclohexane; 6.1 mL, 8.5 mmol) was added to dry tetrahydrofuran (15 mL) which had been pre-cooled to −40° C. The solution was cooled to −75° C., treated with 2,2,5-trifluorobenzo[d][1,3]dioxole (1.5 g, 8.5 mmol) and stirred at this temperature for 90 min. This solution was rapidly transferred via cannula into a stirred solution of iodine (2.8 g, 11 mmol) in tetrahydrofuran (25 mL), and the mixture was cooled to −75° C. The mixture was stirred for 1 h during which time the temperature rose to −20° C. The reaction was quenched by addition of saturated NH4Cl (10 mL) and then combined with 10% NaHSO3 (15 mL) and ethyl acetate (30 mL). The organic phase was washed with saturated NaCl (10 mL), dried (Na2SO4) and evaporated. The material was purified by flash chromatography with hexane to give the title compound as a clear liquid (1.5 g, 58%): 1H NMR (400 MHz, CDCl3) δ 6.97 (dd, J=8.8, 4.0 Hz, 1H), 6.81 (dd, J=11.7, 5.4 Hz, 1H); 19F NMR (376 MHz, CDCl3) δ −49.06, −103.15; EIMS m/z 302.

Source

DOI: 10.6084/m9.figshare.5104873.v1Patent: US09149038B2uspto-grants-2015_10