Reaktion #945006

ord-e1ad41bed75a4aee9b0ad00ba60cc8f7

Reaktionsgleichung

OC[C@@H](O)[C@@H](O)[C@@H](O)[C@@H](O)CO
allodulcitol
OC[C@@H](O)[C@H](O)[C@H](O)[C@@H](O)CO
dulcitol
OC[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O)CO
L-sorbitol
OC[C@@H](O)[C@@H](O)[C@@H](O)CO
ribitol
OC[C@@H](O)[C@H](O)[C@@H](O)CO
xylitol
OC[C@H](O)[C@H](O)[C@@H](O)[C@@H](O)CO
L-mannitol
OC[C@H](O)[C@@H](O)[C@H](O)[C@@H](O)CO
L-iditol
O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](O)[C@H]1O
meso-inositol
OC[C@H](O)C(O)[C@@H](O)CO
L-arabitol
OC[C@H](O)[C@H](O)[C@H](O)[C@@H](O)CO
L-talitol
→
OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)CO
maltitol

Edukte

OC[C@@H](O)[C@@H](O)[C@@H](O)[C@@H](O)CO
allodulcitol
—
sugar alcohols
OC[C@@H](O)[C@H](O)[C@H](O)[C@@H](O)CO
dulcitol
OC[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O)CO
L-sorbitol
OC[C@@H](O)[C@@H](O)[C@@H](O)CO
ribitol
OC[C@@H](O)[C@H](O)[C@@H](O)CO
xylitol
OC[C@H](O)[C@H](O)[C@@H](O)[C@@H](O)CO
L-mannitol
OC[C@H](O)[C@@H](O)[C@H](O)[C@@H](O)CO
L-iditol
O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](O)[C@H]1O
meso-inositol
OC[C@H](O)C(O)[C@@H](O)CO
L-arabitol
OC[C@H](O)[C@H](O)[C@H](O)[C@@H](O)CO
L-talitol

Reagenzien

Keine

Reaktionsbedingungen

Detaillierte Bedingungen
See reaction.notes.procedure_details.

Vorschrift

Examples of the sugar alcohols are D, L-arabitol, ribitol, xylitol, D, L-sorbitol, D, L-mannitol, D, L-iditol, D, L-talitol, meso-inositol, dulcitol, and allodulcitol. Further, maltitol obtained by subjecting disaccharides to hydrogenation and reductants (e.g., reduced starch syrup) obtained by subjecting oligosaccharides to hydrogenation are also preferred.

Quelle

DOI: 10.6084/m9.figshare.5104873.v1Patent: US07147995B2uspto-grants-2006_12