Reaktion #437793
ord-be8db5e7db014e8587df42f2c21fd59c
Reaktionsgleichung
Reagenzien
Lösungsmittel
Reaktionsbedingungen
Aufarbeitung
- 1Temperaturthe mixture was cooled to 0° C.
- 2workup.STIRRINGThe mixture was stirred for 12 hours at 0° C.
- 3workup.STIRRINGstirred for a further 4 hours at 20° C
- 4workup.DISTILLATIONthe methanol was distilled off
- 5WaschenThe aqueous residue was washed twice with 15 ml of diethyl ether each time
- 6Einengenconcentrated by evaporation in vacuo
- 7Filtrationfreed from insoluble constituents by filtration
- 8SonstigeThe residue obtained
- 9Sonstigeby evaporating the filtrate in vacuo
- 10Sonstigeas described in stage 5, without purification
Vorschrift
A solution of 0.79 g of the product from stage 3 in 30 ml of methanol was added to a solution of 0.58 g of L-glutamine in 10 ml of methanol and 2 ml of 2N sodium hydroxide solution. After stirring for 1 hour at 20° C., the mixture was cooled to 0° C. and 0.103 g of sodium borohydride was added in portions within 30 minutes. The mixture was stirred for 12 hours at 0° C., then adjusted to pH 2 to 3, and stirred for a further 4 hours at 20° C. After neutralizing the solution with sodium hydroxide, the methanol was distilled off. The aqueous residue was washed twice with 15 ml of diethyl ether each time, and then concentrated by evaporation in vacuo. The residue was taken up in 25 ml of methanol and freed from insoluble constituents by filtration. The residue obtained by evaporating the filtrate in vacuo was directly reacted further as described in stage 5, without purification.