Reaktion #2256880

ord-abf9d25419db48febab53bc6e564073b

Reaktionsgleichung

COc1cc(CNC(=O)CCCC/C=C/C(C)C)ccc1O
Capsaicin
O=C([O-])[O-].[K+].[K+]
K2CO3
[I-].[Na+]
sodium iodide
O=P([O-])([O-])O.[Na+].[Na+]
disodium phosphate
COC(=O)CCCCCBr
methyl 6-bromohexanoate
COC(=O)CCCCCOc1ccc(CNC(=O)CCCCC=CC(C)C)cc1OC
12
Ausbeute 52.8%
COC(=O)CCCCCOc1ccc(CNC(=O)CCCCC=CC(C)C)cc1OC
6-{2-Methoxy-4-[(8-methyl-non-6-enoylamino)-methyl]-phenoxy}-hexanoic acid methyl ester
Ausbeute 52.8%

Lösungsmittel

Reaktionsbedingungen

Detaillierte Bedingungen
See reaction.notes.procedure_details.

Aufarbeitung

  1. 1
    Temperaturrefluxed for 24 hours
  2. 2
    workup.DISTILLATIONAcetone was distilled off
  3. 3
    workup.ADDITIONwater (15 ml) was added
  4. 4
    FiltrationCrude 12 was filtered
  5. 5
    Sonstigedried
  6. 6
    Sonstigepurified by column chromatography on silica gel

Vorschrift

To a mixture of Capsaicin (2 g, 6.56 mmol), anhydrous K2CO3 (3 g, 22 mmol), sodium iodide (2 g, 13.3 mmol) and disodium phosphate (2 g, 14.2 mmol) in anhydrous acetone (50 ml) was added methyl 6-bromohexanoate (2 g, 9.6 mmol) and refluxed for 24 hours. Acetone was distilled off and water (15 ml) was added. Crude 12 was filtered, dried and purified by column chromatography on silica gel using benzene:ethyl acetate (9:1) to give pure 12 (1.5 g, 52.8%) as a pale white powder. The melting point was found to be 69.2-70.8° C.

Quelle

DOI: 10.6084/m9.figshare.5104873.v1Patent: USRE045548E1uspto-grants-2015_06