Reaktion #1884607

ord-2dec5b11b61e4675a9872a70020e4c56

Lösungsmittel

Reaktionsbedingungen

Detaillierte Bedingungen
See reaction.notes.procedure_details.

Aufarbeitung

  1. 1
    SonstigeA 250-mL oven dried three necked round bottomed flask
  2. 2
    Sonstigewas equipped with a magnetic stir bar, argon inlet
  3. 3
    workup.ADDITIONtemperature probe charged with oven
  4. 4
    Sonstigedried
  5. 5
    workup.ADDITIONDCM (30 mL) was added to the flask
  6. 6
    Temperaturthe mixture was cooled to −30° C
  7. 7
    Sonstigeat −30° C.
  8. 8
    workup.STIRRINGThe reaction mixture was stirred at −30° C. for 30 minutes
  9. 9
    workup.WAITfollowed by 15 minutes at −15° C
  10. 10
    TemperaturThe mixture was cooled to −30° C
  11. 11
    workup.STIRRINGThe mixture was stirred for 30 minutes at −30° C.
  12. 12
    workup.STIRRINGThe reaction mixture was stirred between −30° C. to −20° C. for 3 hours
  13. 13
    Sonstigethe reaction
  14. 14
    SonstigeThe reaction was quenched by addition of water (45 mL)
  15. 15
    workup.STIRRINGThe reaction mixture was stirred
  16. 16
    workup.ADDITIONwith vigorous mixing
  17. 17
    Temperaturto warm up to room temperature (15 to 20° C)
  18. 18
    Sonstigereached ˜15° C.
  19. 19
    workup.ADDITION30% sodium hydroxide solution (10 mL) was added slowly
  20. 20
    Sonstigeto give a milky white slurry
  21. 21
    workup.ADDITIONThis slurry was added into a 3.0-L Erlenmeyer flask
  22. 22
    workup.STIRRINGThe mixture was stirred for 30 minutes
  23. 23
    Filtrationfiltered on a bed of diatomaceous earth (Celite®)
  24. 24
    SonstigeThe aqueous layer was separated from the filtrate
  25. 25
    WaschenThe organic layer was washed with 10% aqueous sodium thiosulfate (100 mL) and water (2×160 mL)
  26. 26
    WaschenThe combined organic layer was washed with water (100 mL), brine (50 mL)
  27. 27
    Trocknendried over magnesium sulfate
  28. 28
    EinengenThe organic layer was concentrated in vacuo

Vorschrift

A 250-mL oven dried three necked round bottomed flask was equipped with a magnetic stir bar, argon inlet, and temperature probe charged with oven dried powdered molecular sieves 4A° (9.0 g). DCM (30 mL) was added to the flask and the resulting suspension was stirred room temperature for 5 minutes. Diethyl D-tartrate (2.13 g, 10.32 mmol) in DCM (18 mL) was added at room temperature and the mixture was cooled to −30° C. Keeping the temperature at −30° C., titanium (IV) isopropoxide (2.665 mL, 9.03 mmol) was added. The reaction mixture was stirred at −30° C. for 30 minutes followed by 15 minutes at −15° C. The mixture was cooled to −30° C. To this mixture, a solution of compound 16 (4.5 g, 12.9 mmol) in DCM (18 mL) was added. The mixture was stirred for 30 minutes at −30° C. followed by addition of a solution of tert-butyl hydroperoxide (5.0–6.0 M; 9.40 mL, 5.176 mmol). The reaction mixture was stirred between −30° C. to −20° C. for 3 hours to complete the reaction. The reaction was quenched by addition of water (45 mL). The reaction mixture was stirred with vigorous mixing and allowed to warm up to room temperature (15 to 20° C). When the temperature reached ˜15° C., 30% sodium hydroxide solution (10 mL) was added slowly to give a milky white slurry. This slurry was added into a 3.0-L Erlenmeyer flask containing tert-butyl methyl ether (1100 mL). The mixture was stirred for 30 minutes and then filtered on a bed of diatomaceous earth (Celite®). The aqueous layer was separated from the filtrate and discarded. The organic layer was washed with 10% aqueous sodium thiosulfate (100 mL) and water (2×160 mL). The combined organic layer was washed with water (100 mL), brine (50 mL), and dried over magnesium sulfate. The organic layer was concentrated in vacuo to give the title compound in quantitative yield (5.47 g) as an oil.

Quelle

DOI: 10.6084/m9.figshare.5104873.v1Patent: US07034152B2uspto-grants-2006_04