Reaktion #170665
ord-baa101715b82401ab0f2f3013ed435aa
Reaktionsgleichung
Edukte
Reagenzien
Lösungsmittel
Reaktionsbedingungen
Aufarbeitung
- 1Temperaturheated to 55° C.
- 2workup.STIRRINGstirred for 3 hours
- 3workup.STIRRINGthe mixture was stirred at 55° C. for additional 2 hours
- 4TemperaturThis reaction solution was cooled to room temperature
- 5workup.STIRRINGthe mixture was stirred overnight
- 6EinengenThe reaction solution was concentrated under reduced pressure
- 7Sonstigeto remove methanol
- 8workup.ADDITIONTo the resulting residue was added a 2M aqueous solution of hydrochloric acid (105 ml)
- 9Extraktionthe mixture was extracted with ethyl acetate (300 ml)
- 10WaschenThe resulting organic layer was washed with a saturated aqueous solution of sodium chloride
- 11Trocknendried over anhydrous sodium sulfate
- 12Einengenconcentrated under reduced pressure
Vorschrift
To a solution of a mixture of (cis)-1-(2,4-dimethoxybenzyl)-4-methyl-5-oxopyrrolidine-3-carboxylic acid methyl ester and (trans)-1-(2,4-dimethoxybenzyl)-4-methyl-5-oxopyrrolidine-3-carboxylic acid methyl ester (14.2 g) in methanol (150 ml) was added sodium methoxide (about 5M solution in methanol, 28 ml), and the mixture was stirred at room temperature for 16 hours, and then heated to 55° C. and stirred for 3 hours. To this reaction solution was added sodium methoxide (about 5M solution in methanol, 10 ml), and the mixture was stirred at 55° C. for additional 2 hours. This reaction solution was cooled to room temperature, and then water (50 ml) was added thereto, and the mixture was stirred overnight. The reaction solution was concentrated under reduced pressure to remove methanol. To the resulting residue was added a 2M aqueous solution of hydrochloric acid (105 ml), and the mixture was extracted with ethyl acetate (300 ml). The resulting organic layer was washed with a saturated aqueous solution of sodium chloride, and then dried over anhydrous sodium sulfate, and concentrated under reduced pressure to give a crude product of the titled compound (14.0 g).