Reaktion #1500630

ord-b6b4e32219a0485d88f08e1f522084e7

Reaktionsgleichung

OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)CO
sorbitol
→
OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)CO
sorbitol
Ausbeute 7.0%
OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)CO
maltitol
Ausbeute 25.0%

Edukte

OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)CO
sorbitol
—
pectin

Reagenzien

Keine

Lösungsmittel

O
water

Reaktionsbedingungen

Detaillierte Bedingungen
See reaction.notes.procedure_details.

Aufarbeitung

  1. 1
    Sonstigeis prepared
  2. 2
    workup.ADDITIONmixing thoroughly

Vorschrift

A center fill for chewing gum in accordance with the present invention is prepared by dispersing pectin in water, adding sorbitol solution (70%) and mixing thoroughly. Thereafter, hydrogenated starch hydrolysate (formed of 75% solids including 7% sorbitol and 25% maltitol) is added slowly with mixing. The mixture is then heated to drive off moisture to form a solution having 76% by weight solids dissolved therein. Flavor oil is then added together with propylene glycol and coloring to form the center fill having the following composition.

Quelle

DOI: 10.6084/m9.figshare.5104873.v1Patent: US04250196uspto-grants-1981_02