تفاعل #607457

ord-125eeb319eaa4ceaaf5d2a511eb3544c

معادلة التفاعل

COC(=O)[C@H](Cc1ccccc1)NC(=O)[C@@H](N)CC(=O)O
aspartame
CC1=CC(=O)[N-]S(=O)(=O)O1.[K+]
Acesulfame-K
O=C1NS(=O)(=O)c2ccccc21.[Na]
sodium saccharin
[Cl-].[Na+]
sodium chloride
[Cl-].[K+]
potassium chloride
O=C1O[C@H]([C@@H](O)CO)C([O-])=C1O.[Na+]
sodium ascorbate
OC[C@@H]1O[C@H](O[C@]2(CCl)O[C@H](CCl)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H](O)[C@H]1Cl
sucralose
→
O=C1O[C@H]([C@@H](O)CO)C(O)=C1O.O=C1O[C@H]([C@@H](O)CO)C([O-])=C1O.[Na+]
Sodium Ascorbate Ascorbic Acid

المتفاعلات

COC(=O)[C@H](Cc1ccccc1)NC(=O)[C@@H](N)CC(=O)O
aspartame
CC1=CC(=O)[N-]S(=O)(=O)O1.[K+]
Acesulfame-K
O=C1NS(=O)(=O)c2ccccc21.[Na]
sodium saccharin
—
PEG3350
[Cl-].[Na+]
sodium chloride
[Cl-].[K+]
potassium chloride
O=C1O[C@H]([C@@H](O)CO)C([O-])=C1O.[Na+]
sodium ascorbate
OC[C@@H]1O[C@H](O[C@]2(CCl)O[C@H](CCl)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H](O)[C@H]1Cl
sucralose

الكواشف

لا شيء

ظروف التفاعل

الظروف التفصيلية
See reaction.notes.procedure_details.

الإجراء التجريبي

In an initial set of solutions containing PEG3350 (40 g), sodium chloride (2.8 g), potassium chloride (1.3 g) and sodium ascorbate (56.6 g), it was found that the sweeteners sucralose and aspartame were most effective in reducing the perceived saltiness of the solution. Acesulfame-K and sodium saccharin were less effective.

المصدر

DOI: 10.6084/m9.figshare.5104873.v1براءة الاختراع: US09326969B2uspto-grants-2016_05