تفاعل #41133
ord-b6fbe5c47ec6472388d42a50f9e9f172
معادلة التفاعل
المتفاعلات
الكواشف
المذيبات
ظروف التفاعل
المعالجة
- 1أخرىThe flask was then placed in an ice-bath
- 2درجة الحرارةto cool it back to 20° C
- 3workup.DISSOLUTIONto fully dissolve
- 4درجة الحرارةThe reaction mixture was cooled in an ice-bath
- 5أخرىMost of the ethanol was then removed in vacuo and methanol (300 ml)
- 6workup.ADDITIONwas added
- 7أخرىgradually rose to 32° C
- 8أخرىThe reaction flask was then placed in a water bath
- 9درجة الحرارةto cool it back to room temp.
- 10workup.STIRRINGto stir at room temp. for 18 h
- 11أخرىMethanol (300 ml) was then removed in vacuo with the water bath temperature
- 12أخرىkept below 30° C
- 13درجة الحرارةThe reaction mixture was then cooled to 0° C.
- 14workup.ADDITIONhydrochloric acid (6N, 190 ml) was added slowly
- 15أخرىtemperature below 15° C
- 16workup.STIRRINGto stir in the ice-bath for 2 h
- 17ترشيحthe solid was filtered
- 18أخرىAfter drying at 60° C. in vacuo for 2.5 days
- 19أخرى1-tert-butyl-1H-pyrazole-4-carboxylic acid (56.06 g) of off-white solid was collected
- 20استخلاصThe mother liquor was extracted 3 times with dichloromethane (200 ml×3)
- 21غسيلThe combined organic layer was washed once with brine (100 ml)
- 22تجفيفdried over magnesium sulfate
- 23تركيزAfter concentrating in vacuo
- 24أخرىdrying
- 25أخرى16.5 g of yellowish solid was collected
- 26أخرىThe crude material was crystallized in hot iso-propyl acetate (25 ml)
- 27درجة الحرارةAfter cooling to room temp
- 28ترشيحthe solid was filtered off
- 29غسيلthe cake was washed with mixed solvent of isopropyl acetate and heptane (1/1 (v/v, 14 ml)
- 30أخرىdried in oven at 60° C. in vacuo for 5 h
- 31أخرىA second crop of 1-tert-butyl-1H-pyrazole-4-carboxylic acid (7 g) was collected as a white solid
الإجراء التجريبي
Formyl-3-oxo-propionic acid ethyl ester (75.85 g, 525.6 mmol) was dissolved in ethanol (1 L) at room temp. Tert-butylhydrazine hydrochloride (65.5 g, 525.6 mmol) was added at room temp and the reaction temperature gradually increased to 32° C. The flask was then placed in an ice-bath to cool it back to 20° C. It took ca. 1 h for t-butylhydrazine to fully dissolve. The solution was stirred at room temp. for 3 h. The reaction mixture was cooled in an ice-bath. Sodium hydroxide (4N, 152.4 g) was added to neutralize the hydrochloric acid. Most of the ethanol was then removed in vacuo and methanol (300 ml) was added followed by additional sodium hydroxide (4N, 304.8 g, 1.05 mol). The internal temperature gradually rose to 32° C. The reaction flask was then placed in a water bath to cool it back to room temp. and the reaction was allowed to stir at room temp. for 18 h. Methanol (300 ml) was then removed in vacuo with the water bath temperature kept below 30° C. The reaction mixture was then cooled to 0° C. and hydrochloric acid (6N, 190 ml) was added slowly to keep internal temperature below 15° C. The solution was adjusted to pH=2. The resulting suspension was allowed to stir in the ice-bath for 2 h, and the solid was filtered. After drying at 60° C. in vacuo for 2.5 days, 1-tert-butyl-1H-pyrazole-4-carboxylic acid (56.06 g) of off-white solid was collected. The mother liquor was extracted 3 times with dichloromethane (200 ml×3). The combined organic layer was washed once with brine (100 ml) and dried over magnesium sulfate. After concentrating in vacuo and drying, 16.5 g of yellowish solid was collected. The crude material was crystallized in hot iso-propyl acetate (25 ml) and heptane (25 ml). After cooling to room temp, the solid was filtered off and the cake was washed with mixed solvent of isopropyl acetate and heptane (1/1 (v/v, 14 ml) and dried in oven at 60° C. in vacuo for 5 h. A second crop of 1-tert-butyl-1H-pyrazole-4-carboxylic acid (7 g) was collected as a white solid.