تفاعل #2029

ord-426a2c8a98564f41bccd59759d726727

معادلة التفاعل

OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O
saccharose
→
O.OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O
glucose syrup

المتفاعلات

OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O
saccharose

الكواشف

لا شيء

المذيبات

O
water

ظروف التفاعل

الظروف التفصيلية
See reaction.notes.procedure_details.

المعالجة

  1. 1
    أخرىFor this purpose, a composition was prepared

الإجراء التجريبي

For this purpose, a composition was prepared by mixing 18.5 parts of liquid saccharose and 68 parts of water at 60° C. 0.2 parts of stabiliser formed by carrageenans and xanthan gum and 3.5 parts of glucose syrup were then added. 10 parts of apple puree and colouring agent were added and the mixture was pasteurised at 86° C. for 23 seconds, the composition was cooled to 4° C. and left to rest for 4 hours at this temperature. It was brought to 100 parts by the addition of lemon aroma.

المصدر

DOI: 10.6084/m9.figshare.5104873.v1براءة الاختراع: US05728419uspto-grants-1998_03