تفاعل #1685717

ord-1e93df76f4c34602b0351a843bfb7334

ظروف التفاعل

درجة الحرارة
10°CELSIUS
الظروف التفصيلية
See reaction.notes.procedure_details.

المعالجة

  1. 1
    أخرىthe cooling bath was removed
  2. 2
    استخلاصextracted with 3×500 mL of CH2Cl2
  3. 3
    تجفيفdried over MgSO4
  4. 4
    ترشيحfiltered
  5. 5
    أخرىevaporated
  6. 6
    أخرىto give a gum
  7. 7
    أخرىthe reaction mixture was evaporated
  8. 8
    أخرىto obtain a gum which
  9. 9
    أخرىwas dried under high vacuum for 2 days

الإجراء التجريبي

L-allo-isoleucine (20.0 gm, 0.152 mole) was suspended in 200 ml of 50% MeOH/H2O. The pH was adjusted to 9-9.5 with 4N NaOH. The reaction mixture was cooled to 10° C. and di-tert butoxydicarbonate (39.8 gm, 0.184 mole) was added. The pH was maintained at 9-9.5 with NaOH. After about 0.5 hour, the cooling bath was removed. The reaction mixture was stirred at room temperature for 3-4 hours. TLC in 5% MeOH/CH2 Cl2 was taken. When the reaction was complete, the reaction mixture was acidified to pH 3 with 20% citric acid, extracted with 3×500 mL of CH2Cl2, dried over MgSO4, filtered and evaporated to give a gum. 200 mL of toluene were added and the reaction mixture was evaporated. This last step was repeated two more times to obtain a gum which was dried under high vacuum for 2 days to give a solid (37.53 gm).

المصدر

DOI: 10.6084/m9.figshare.5104873.v1براءة الاختراع: US05739104uspto-grants-1998_04