تفاعل #1265347

ord-b72cd1d35c1045e7a17e33df30c82834

معادلة التفاعل

OCC(O)CO
glycerin
CCCCCCCCCCCCCC(=O)N[C@@H](CCC(=O)[O-])C(=O)[O-].[Na+].[Na+]
sodium N-myristoyl-L-glutamate
[Al+3].[Cl-].[Cl-].[Cl-]
aluminum chloride
CCCCCCCCCCCCCC(=O)N[C@@H](CCC(=O)[O-])C(=O)[O-].[Na+].[Na+]
sodium N-myristoyl-L-glutamate
CCCCCCCCCCCCCC(=O)N[C@@H](CCC(=O)[O-])C(=O)[O-].CCCCCCCCCCCCCC(=O)N[C@@H](CCC(=O)[O-])C(=O)[O-].CCCCCCCCCCCCCC(=O)N[C@@H](CCC(=O)[O-])C(=O)[O-].[Al+3].[Al+3]
aluminum N-myristoyl-L-glutamate

المذيبات

ظروف التفاعل

درجة الحرارة
60°CELSIUS
الظروف التفصيلية
See reaction.notes.procedure_details.

المعالجة

  1. 1
    workup.ADDITIONmixed
  2. 2
    workup.ADDITIONuntil well dispersed
  3. 3
    workup.ADDITIONthen added to the above mixture
  4. 4
    workup.ADDITIONmixed for 10 minutes
  5. 5
    workup.ADDITIONwas added dropwise
  6. 6
    درجة الحرارةheated at 50° C.
  7. 7
    workup.ADDITIONthen added to the above mixture
  8. 8
    workup.ADDITIONmixed for 10 minutes
  9. 9
    ترشيحThe product was filtered with suction
  10. 10
    غسيلby rinsing with purified water
  11. 11
    أخرىover for two hours
  12. 12
    أخرىa temperature of 100° C.
  13. 13
    أخرىThe cake was crushed
  14. 14
    درجة الحرارةafter cooling

الإجراء التجريبي

One hundred grams of sericite was added to 450 ml of water and mixed using a home type mixer until well dispersed. Four grams of sodium N-myristoyl-L-glutamate having an HLB value of 4, was dissolved in 50 ml of water heated at 60° C. then added to the above mixture and mixed for 10 minutes. While this was being stirred, 2 chemical equivalents of aluminum chloride aqueous solution, based on the sodium N-myristoyl-L-glutamate, was added dropwise. Four grams of glycerin having an HLB value of 20 was dissolved in 50 ml of water heated at 50° C. then added to the above mixture and mixed for 10 minutes. The product was filtered with suction using a Buchner funnel, followed by rinsing with purified water. The filter cake was then baked in an over for two hours after the filter cake reached a temperature of 100° C. to further dehydrate the filter cake. The cake was crushed and pulverized to a powder after cooling. This resulted in sericite pigment chemically immobilized with aluminum N-myristoyl-L-glutamate; the glycerin did not chemically immobilize itself to the pigment, but instead was washed away.

المصدر

DOI: 10.6084/m9.figshare.5104873.v1براءة الاختراع: US07276113B2uspto-grants-2007_10